据说是东京最好吃的寿喜烧，提前预订了位置和双人套餐，寿喜烧的做法是关西做法，先吃和牛，配生鸡蛋和米饭太香了，牛肉嫩嫩的，然后再吃蔬菜解解腻，最后还有一点肉，店里服务很好，会帮忙煮牛肉😄

Ningyocho Imahan Honten

In the small shop in the alley, the tempura inside is not worse than the big store, and the price is much cheaper, and there is no tax. The vegetables in the tempura are particularly delicious and the vegetables are very fresh.

First on a small dish of salmon sashimi. Fresh and sweet, the sauce is a bit old Beijing hemp sauce, wrapped in the thorn body to increase the thickness of the taste; watching the brother with a bowl of hilly paella in his hand, his stomach screamed louder, but he still had to feed the camera first according to the rules. Afterwards, reluctantly scattered the seafood hill, mixed with crystal-smooth rice, and then drizzled with soy sauce. The rice was sprinkled with white sesame seeds, surrounded by warm rice, and released a soft sesame aroma. Every seafood is so fresh that I restrained my urge to swallow and ate it with great restraint. I finally left a mouthful of rice and a little fish raw, and handed it to my brother to pour a spoonful of soul: hot salmon soup. The hot soup immediately burned the fish to change color, and the rice was washed away, becoming a bowl of soup filled with soup. Despite the hot, the delicious soup was swept away with the fish and rice after one bite. After eating the last bite, I was still thinking about the next bite. Unfortunately, the bowl was cleaner than the face.

Shunju Tsugihagi Hibiya located in Yurakucho1-1-1Nihon Seimei Hibiya Bldg. B1F 100-0006, Chiyoda District, Tokyo, chicken vegetables Ratatuille 700 JPY. I think it tastes good. Oregano? It also contains aromatic herbs and uses organically grown vegetables. If you don&rsquo;t like things like POP, you can&rsquo;t tell the difference from the side dishes corners of convenience stores or supermarkets, and the price difference is unknown to the public. Also, when I finished my checkout and left, I didn&#39;t have any words of gratitude, and I wondered if I was thinking about letting customers out? I felt lonely. I think the clerk&#39;s feelings will be reflected in the clerk&#39;s attitude, so I hope you do your best, but if you are halfway through the way, it is best not to do things and ask for leave.

等了個半鐘 終於等到喇[黑线] 人形町今半本店 可以揀壽喜燒 又可以揀鐵板燒[馋嘴] 我们當然揀壽喜燒啦[耶][耶][耶] 一致覺得 今半比三嶋亭好味好多[赞][赞][赞]

非常喜欢寿喜烧，去日本那么多次都没有特定去这家店，这次来了一定要试试！ 我们到东京第二天就特地到店去定过两天的午餐，终于到了那天我们准时到达，这里一到店服务已经很棒👍🏻我们也是点了两款不同的寿喜烧，店员姨姨为我们准备介绍牛肉，其中一款是比较高级的牛肉，一听已经很吸引了，而且姨姨烹调得非常好味，至今仍然回味😉就算是其他配料、甜品、酒、环境、服务也超级好👍🏻

🌈知名特色：「人形町今半」是日本顶级牛肉料理的代名词，特别以其极品黑毛和牛和 寿喜烧（Sukiyaki）闻名。这里的牛肉经过精挑细选，肉质鲜嫩、入口即化，配合秘制的寿喜烧酱汁，完美呈现出浓郁却不失平衡的味道，是牛肉爱好者的天堂！此外，餐厅还提供涮涮锅、铁板烧、炭烤牛排等多种牛肉料理，每道菜都让人欲罢不能。🍽️推荐餐厅：强烈推荐「人形町今半」的寿喜烧套餐，套餐内包含：&bull;🍖精选国产牛肉片：肉质柔嫩，口感极佳。&bull;🥗新鲜野菜拼盘：搭配牛肉一起烹制，营养丰富。&bull;🥚生鸡蛋：用来蘸牛肉，增添香滑口感。&bull;🍚白饭、🍲味噌汤、和🥒腌菜：均衡配餐，让用餐更为满足。🍳烹饪体验：店员会在桌边现场烹饪，将秘制寿喜烧酱汁倒入特制锅内煮沸，再加入牛肉片，这个过程不仅能观赏，还能闻到诱人的香气。牛肉蘸上蛋液后，入口即化，滋味无穷，堪称完美。💰️人均价格：人均价格约在10,000至15,000日元（约合人民币500至750元）。根据选择的套餐和菜品不同，价格会有所变化。不过，这一切都值得，因为这是一场味觉与视觉的双重享受。💗其他tips：&bull;🗓️ 提前预定：由于「人形町今半」非常受欢迎，建议提前预定，尤其是晚餐时间。&bull;🔍 关注细节：用餐过程中，细细品味每一口牛肉和酱汁的结合，感受日式料理的精髓所在。&bull;💳 支付方式：餐厅支持信用卡支付，但建议随身携带一些现金以备不时之需。&bull;📍 位置便利：餐厅位于人形町，靠近多个地铁站，交通十分方便。来这里不仅是为了美食，也是一次日式文化的体验之旅。无论你是牛肉爱好者还是想尝试正宗日式料理，「人形町今半」都会让你流连忘返，回味无穷。推荐指数：⭐️⭐️⭐️⭐️⭐️

🌈 Famous feature: &quot;Man-shaped Half-Today&quot; is synonymous with Japan&#39;s top beef cuisine, especially known for its excellent black hair and beef and Sukiyaki. The beef here is carefully selected, the meat is fresh and tender, the entrance is instant, and the secret suxi roast sauce is perfect to show a strong but balanced taste. It is a paradise for beef lovers! In addition, the restaurant also provides a variety of beef dishes such as stew pots, teppanyaki, charcoal grilled steak, and each dish is unbearable. 🍽️ Recommended restaurant: highly recommended &quot;human-shaped Today and Half&quot; Shouxi roast package, the package includes: &bull;🍖 selected domestic beef slices: tender meat and excellent taste. &bull;🥗 Fresh wild vegetable platter: cooked with beef, rich in nutrition. &bull;🥚 Raw eggs: used for yak beef, adding a fragrant and smooth taste. &bull;🍚 white rice, 🍲 miso soup, and 🥒 stew: balanced meal, so that the meal is more satisfying. 🍳 Cooking experience: The clerk will cook on the spot at the table, pour the secret sushi sauce into a special pot to boil, and then add beef slices. This process can not only be watched, but also smell the attractive aroma. After the beef is stewed with egg liquid, the entrance is instant, the taste is endless, and it is perfect. 💰️ Price per capita: The per capita price is about 10,000 to 15,000 yen (about 500 to 750 yuan). Prices vary depending on the package and dishes selected. However, it is all worth it because it is a dual enjoyment of taste and vision. 💗 Other tips: &bull;🗓️ Book in advance: Since &quot;Human-shaped Today and Half&quot; is very popular, it is recommended to book in advance, especially for dinner time. &bull;🔍 Pay attention to details: During the meal, taste the combination of each bite of beef and sauce, and feel the essence of Japanese cuisine. &bull;💳 Payment method: The restaurant supports credit card payment, but it is recommended to carry some cash with you in case of need. &bull;📍 Convenient location: The restaurant is located in Ningyocho, close to multiple subway stations, and the transportation is very convenient. Coming here is not only for food, but also for a Japanese culture experience trip. Whether you are a beef lover or want to try authentic Japanese cuisine, &quot;Human-shaped Today and Half&quot; will make you linger and have a great aftertaste. Recommended index: ⭐️⭐️⭐️⭐️⭐️

虽不是米其林，但也已是饕客们的必吃LIST。初冬寒冷的时候随着寿喜锅噼里啪啦的燃烧声，吃着温热的甜咸味酱油煮和牛沾生鸡蛋，入胃温暖治愈。幸福极了。

这家是做寿喜烧比较有名的老店 可以点怀石套餐 生鱼片很新鲜还有白子特别好吃 寿喜烧的牛肉也非常棒 入口即化再配着蛋液 服务也特别好很细心

This is an old store that is more famous for Shouxi roast. You can order Kaiseki package. The sashimi is very fresh and the white seeds are especially delicious. The beef roasted by Shouxi is also very good. The entrance is instant and the egg liquid service is also very good and very careful.

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I like this izakaya, I feel quite style, and I can eat in an environment with Japanese locals. I feel that I can feel this kind of market life. The food is OK. Two people spent 400 yuan.

With the most innovative cocktail list, and premium whisky from Japan and around the world, the most important thing is that the service here is very friendly and attentive, saying it is one of Tokyo&#39;s top bars absolutely deserves its name. If you prefer red wine, you can ask to see their cellar, which contains more than 4,000 bottles of top wine.

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